The trend towards all-natural food and ingredients is not new, but is becoming a “must-have” for food companies, like food safety. Plant-based is another trend. TOP started 15 years ago with plant-based food – particularly plant proteins – combined with a low sugar, low carbohydrate approach. It’s now accelerating through the entire food chain. Convenience is becoming an ever stronger part of retail, especially in mainland Europe. We work with our clients to ensure the optimum balance between productive operations, an efficient supply chain, and an adequate product shelf life, which in reality means 2-3 weeks.
