Insights

This partnership remarks our commitment to supporting the gluten-free industry and promoting greater awareness of safe, high-quality food options for people with coeliac disease and gluten sensitivities.

This partnership brings solid data-driven expertise to the event, ensuring that exhibitors, buyers, and industry professionals gain the most comprehensive and actionable market insights into the rapidly growing healthy, free-from, organic, plant-based and specialty food and solutions sectors.

The European Sustainable Food Coalition (ESFC), which was established to empower the grocery retail and foodservice sectors to embrace a sustainable future, has held its first online event, involving representatives from Migros, Ahold Delhaize, the European Commission, EuroCommerce, FoodDrinkEurope and Wageningen Economic Research.

We are proud to partner with the Association of European Coeliac Societies (AOECS) for Free From & Specialty Food+Wine 2025, taking place on June 17-18, Vienna. As the leading organization advocating for coeliac-friendly food standards across Europe, AOECS plays a crucial role in ensuring the safety and availability of gluten-free products.

We are excited to announce our partnership with Service Allergie Suisse for Free From & Specialty Food+Wine 2025, taking place on June 17-18 at Marx Halle, Vienna. This collaboration is a major step in our mission to promote safer, allergy-friendly products and ensure greater transparency for consumers with allergies and intolerances.

The trend towards all-natural food and ingredients is not new, but is becoming a “must-have” for food companies, like food safety. Plant-based is another trend. TOP started 15 years ago with plant-based food – particularly plant proteins – combined with a low sugar, low carbohydrate approach. It’s now accelerating through the entire food chain. Convenience is becoming an ever stronger part of retail, especially in mainland Europe. We work with our clients to ensure the optimum balance between productive operations, an efficient supply chain, and an adequate product shelf life, which in reality means 2-3 weeks.