We are excited to announce our partnership with Service Allergie Suisse for Free From & Specialty Food+Wine 2025, taking place on June 17-18 at Marx Halle, Vienna. This collaboration is a major step in our mission to promote safer, allergy-friendly products and ensure greater transparency for consumers with allergies and intolerances.

About Service Allergie Suisse?

Service Allergie Suisse is the leading Swiss certification body dedicated to ensuring the safety and quality of products for people with allergies and intolerances. Their work spans various industries, from food and beverages to cosmetics, textiles, and household products. Their Allergy Seal of Quality is a highly respected certification, offering reassurance to consumers that a product meets strict allergen management criteria. This seal is not just about trust—it’s about real safety, giving people with allergies the confidence to make informed choices.

Unlike many certification bodies, Service Allergie Suisse takes a science-driven approach to product testing. Each certified product undergoes thorough evaluations to ensure it meets the highest safety standards. This rigorous process has made them a key player in allergy-friendly certification, both in Switzerland and internationally

More than just a label, their certification helps businesses stand out in an increasingly competitive market. As demand for allergy-friendly products grows, brands that earn the Allergy Seal of Quality benefit from enhanced credibility and consumer trust. For more about their work, visit their website or LinkedIn page.

The Importance of this Partnership

With food allergies and intolerances on the rise, certification and clear labeling have never been more important. Our partnership with Service Allergie Suisse at Free From & Specialty Food+Wine 2025 is about making food safer, promoting better industry standards, and ensuring consumers have access to trusted, certified products

At the event, Service Allergie Suisse will share its expertise on allergen-free certification and market trends. Industry professionals will have the chance to learn about the latest developments in allergy-safe food production and discover how certification can open doors to new business opportunities. The event will also offer valuable networking opportunities, connecting brands with experts in allergen safety and certification.

Join Us in Vienna – June 17-18, 2025

This partnership is more than just a collaboration—it’s a commitment to raising awareness and improving the quality of allergen-friendly products in the industry. If you’re a food professional, retailer, or manufacturer looking to expand into the allergen-free market, this is your chance to connect with one of the most trusted organizations in allergen safety.

We look forward to welcoming you to Vienna on June 17-18, 2025, where we’ll take another step forward in shaping a safer and more transparent future for allergy-friendly food and consumer products.