We are delighted to collaborate with the Hungarian Coeliac Society (Magyar Coeliakia Egyesület) for Free From & Specialty Food+Wine 2025, taking place in Vienna, Austria, on June 17-18, 2025. This partnership remarks our commitment to supporting the gluten-free industry and promoting greater awareness of safe, high-quality food options for people with coeliac disease and gluten sensitivities.

About the Hungarian Coeliac Society

Founded in 1990, the Hungarian Coeliac Society is the most influential non-profit organization in Hungary dedicated to improving the lives of people with coeliac disease and gluten intolerance. The society provides trusted resources, education, and support to individuals while also working closely with food manufacturers, retailers, and policymakers to enhance gluten-free safety standards across Hungary and beyond.

The importance of this Partnership

The demand for gluten-free products continues to rise across Europe, with an increasing number of consumers seeking certified, high-quality options that align with their dietary needs. Hungary is a key market in this growth, with a significant percentage of its population adopting gluten-free diets due to medical needs or lifestyle preferences.

By partnering with the Hungarian Coeliac Society, Free From & Specialty Food+Wine 2025 strengthens its position as the premier trade event for gluten-free innovation in Central and Eastern Europe.

This collaboration will:
✔ Help exhibitors connect with a highly engaged gluten-free consumer base
✔ Provide expert-led presentations on gluten-free regulations and certification
✔ Showcase the latest gluten-free innovations from Hungary and beyond
✔ Offer practical solutions for expanding gluten-free product range

Whether you are a retailer, distributor, food manufacturer, or food service operator, this is your opportunity to connect with experts, gain knowledge, and explore the latest advancements in gluten-free food solutions.

By fostering strategic partnerships like this, Free From & Specialty Food+Wine 2025 continues to drive innovation and ensure that gluten-free consumers across Europe have access to safe, high-quality, and delicious food options.