Yumgo, founded in 2019 by Anne Vincent and Rodolphe Landemaine, specializes in creating plant-based egg alternatives for professionals. Their innovative products, available in both liquid and powder forms, replace whole eggs, egg whites, and egg yolks in various recipes while offering similar culinary performance. Yumgo's solutions are allergen-free, sustainable, and significantly reduce carbon emissions compared to conventional eggs. Used by artisans and industrial clients in over 10 countries, Yumgo supports a more sustainable and delicious plant-based food industry.