ForAlle is the gluten-free brand born from the desire to accompany celiac and
gluten-sensitive consumers throughout the day. The term ForAlle means ‘for everyone’: our gluten-free products are inclusive, formulated to meet diverse dietary needs so that no one is excluded from the pleasures of the table. Thanks to a transparent relationship with our loyal customers and by listening to their needs, the goal was to become the reference point for
the free-from diet. With no risk of cross-contamination and a semi-artisanal production process where craftsmanship still plays a crucial role, every day we look to the future without forgetting the past. Our snacks combine the heritage of authentic, good products with constant innovation in the gluten-free sector.