The origins of RV Venturoli date back to 1932, when Luigi Venturoli started in Italy an activity related to the production and marketing of seeds. Through the years the various partnerships with foreign correspondents allowed the company to expand its catalogue with new products and to establish itself at an international level. 

In 1982 RV Venturoli launched in Italy Aralba, the white sorghum without tannins, that was the most cultivated hybrid for decades.

Recently RV Venturoli focused on the use of sorghum in human nutrition, with the creation of a production chain. The range of sorghum-based food products, in addition to pasta, is currently expanding, with products dedicated to breakfast and various snacks that allow to satisfy the palate, promoting health and well-being.