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R-Biopharm
We are shaping the transition to a responsible healthcare era. With fascination and enthusiasm. Together. Today and tomorrow.
We at R-Biopharm AG are a family-run business and one of Germany’s leading biotechnology companies. Consumer’s and patient’s health is of our highest value.
Our reliable analysis creates certainty, improves every day life for many people and contributes to health, safe nutrition and better quality of life – sometimes without them being directly aware of it. As an internationally recognized top biotechnology provider, we stand for the development of excellent technologies, products and solutions in the areas of:
Food Analysis
In Vitro Diagnostics
Nutrition Care
R-Biopharm’s analysis allows for certainty along the whole nutritional food chain – from safe animal feed and safe food to individualized nutrition and all the way to diagnosis of diseases.
Founded in 1988, we have over 1,400 employees worldwide and are successfully represented in more than 120 countries by having 120 distributors and 29 subsidiaries throughout Germany, the USA, Great Britain, France, Italy, Spain, Belgium, Latin America, Brazil, Australia, India, China, and the Netherlands. Austria and Switzerland are covered by Germany.
We value short routes and as a knowledge leader in our sectors we unite research, development, production and distribution under one roof – everything is “Made in Germany“. At the same time we closely cooperate with our subsidiaries and highly skilled partners. Having been repeatedly recognized with the “Sustainability Award“ for sustainable and profitable growth underlines the value-oriented culture and corporate management R-Biopharm stands for.
Conference time slots:
Tuesday 17th June 11:00-11:30
Wednesday 18th June 11:00-11:30
Key-Note Speaker: Anna Lisa Gerards
Topic:''Ensure Safe Allergen-Free Food''
Description: From gluten-free to lactose-free, nut-free, egg-free and low-histamine: the market for “free from” food is growing. However, the last years, there were several recalls because of wrong or incorrect labeling.
The labelling of allergens is vitally important to people with food allergies. In the EU, cereals containing gluten, milk, eggs, soy, nuts, peanuts, fish, shellfish, celery, mustard, sesame and lupines must be labelled as an ingredient. However, cross-contamination is a major problem in the production of allergen-free food. Through residues on facilities, equipment and work clothes or even through the air, traces of allergenic substances may accidentally get into the product – without being declared in the list of ingredients – harming allergic consumers. In order to ensure safe food and part of a good allergen management, allergen detection methods are indispensable in food production.
We at R-Biopharm AG are a family-run business and one of Germany’s leading biotechnology companies. Consumer’s and patient’s health is of our highest value.
Our reliable analysis creates certainty, improves every day life for many people and contributes to health, safe nutrition and better quality of life – sometimes without them being directly aware of it. As an internationally recognized top biotechnology provider, we stand for the development of excellent technologies, products and solutions in the areas of:
Food Analysis
In Vitro Diagnostics
Nutrition Care
R-Biopharm’s analysis allows for certainty along the whole nutritional food chain – from safe animal feed and safe food to individualized nutrition and all the way to diagnosis of diseases.
Founded in 1988, we have over 1,400 employees worldwide and are successfully represented in more than 120 countries by having 120 distributors and 29 subsidiaries throughout Germany, the USA, Great Britain, France, Italy, Spain, Belgium, Latin America, Brazil, Australia, India, China, and the Netherlands. Austria and Switzerland are covered by Germany.
We value short routes and as a knowledge leader in our sectors we unite research, development, production and distribution under one roof – everything is “Made in Germany“. At the same time we closely cooperate with our subsidiaries and highly skilled partners. Having been repeatedly recognized with the “Sustainability Award“ for sustainable and profitable growth underlines the value-oriented culture and corporate management R-Biopharm stands for.
Conference time slots:
Tuesday 17th June 11:00-11:30
Wednesday 18th June 11:00-11:30
Key-Note Speaker: Anna Lisa Gerards
Topic:''Ensure Safe Allergen-Free Food''
Description: From gluten-free to lactose-free, nut-free, egg-free and low-histamine: the market for “free from” food is growing. However, the last years, there were several recalls because of wrong or incorrect labeling.
The labelling of allergens is vitally important to people with food allergies. In the EU, cereals containing gluten, milk, eggs, soy, nuts, peanuts, fish, shellfish, celery, mustard, sesame and lupines must be labelled as an ingredient. However, cross-contamination is a major problem in the production of allergen-free food. Through residues on facilities, equipment and work clothes or even through the air, traces of allergenic substances may accidentally get into the product – without being declared in the list of ingredients – harming allergic consumers. In order to ensure safe food and part of a good allergen management, allergen detection methods are indispensable in food production.
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