Pastinella is the leading Swiss manufacturer of fresh pasta and a true pioneer in gluten-free pasta products on the Swiss market. Based in Oberentfelden, Switzerland, the company specializes in the production of high-quality, fresh filled and unfilled pasta, tailored for both retail and foodservice sectors.

What sets Pastinella apart is the seamless fusion of artisanal craftsmanship and cutting-edge production technology. The result is a premium range of Swiss-made products that excel in taste, convenience, and sustainability. The product portfolio includes fresh stuffed and plain pasta, gnocchi, and gourmet sauces – all crafted using carefully selected ingredients.

With exceptional flexibility and a strong focus on customization, Pastinella supports retailers, chefs, restaurants, and catering professionals with innovative and reliable product solutions that meet the dynamic needs of modern professional kitchens. By offering gluten-free recipes at a time when dietary preferences are rapidly evolving, Pastinella continues to set industry standards – leading the way as one of the first to introduce such options in Switzerland.