Our company Pangea has made the choice to produce Quality pasta with naturally scented flours, by using traditional wooden trays, bronze dies and long drying treatment with low temperatures, in keeping with the Italian culinary tradition.
Our company was born as an Italian artisanal pasta factory situated near Treviso (North Italy), with a 30- year family experience in the food technology industry field.
Our company has the following certificates: GLUTEN-FREE, BIO and KOSHER.
Please find all the information about us on www.pastapangea.it and www.magnatera.com