Panceliac is a Spanish company, founded in 1995 under the name Horno Virgen de los Reyes in Dos Hermanas, Seville. It specializes in the production of gluten-free products, becoming a national benchmark in this sector. The company offers a wide range of products, including bread, pastries, flours, and mixes, all free of gluten and other major allergens. Panceliac prioritizes quality and food safety, ensuring that its products are accessible and delicious for people with food intolerances.