Molini Lario was founded in Como in 1919 and represents an example of excellence and entrepreneurial foresight in the art of milling.

Today we are proud to be a centennial reality that has conquered a primary role in the world of soft wheat flour production.

Thanks to continuous laboratory research and experimentation, always looking to better meet the needs of qualified customers, the company offers an extensive variety of flours: from a very wide range of flours for bread-making to specific flours for pizza and pastry-making, up to the range of flours called Tanta Fibra, characterized by products with a high nutritional content.