Moje Malo Zlato is a small enterprise dedicated to producing fresh, daily-baked gluten-free bakery goods. From the very beginning, our aim has been to provide high-quality, safe, and nourishing food for people who need or choose to practice a gluten-free diet. Our breads and buns are dairy-free, vegan, and low in sugar and saturated fats. This homegrown brand was created with the mission to make gluten-free eating truly problem-free.
 
We place a special emphasis on ingredients that enhance nutritional value – our products are enriched with inulin, psyllium, and oilseeds, which provide high-quality proteins, unsaturated fatty acids, and vitamins.
 
Razvojne strategije d.o.o., the company behind Moje Malo Zlato, is the only Croatian manufacturer of fresh bakery products holding the certification from the Association of  European Celiac Societies (AOECS), a guarantee of the highest technological standards in gluten-free food production.