Louis FRANÇOIS designs specialties based on natural products: agar-agar, gum arabic and tragacanth and egg powder which find their application in the culinary arts.

For over a century, the LOUIS FRANÇOIS Company has perpetuated this passion for innovation and excellence. With a production site and a laboratory located in Ile-de-France.

Louis FRANÇOIS manufactures and markets a wide range of products worldwide for the bakery, pastry, chocolate, ice cream and gastronomy sectors.