All of us have decades of experience and observation in health, nutrition, farming, food production and food business, involved in sustainability programs, conventional farming and organic or alternative farming, in conservation and environmental work as well as working on herbs, botanicals, elixirs and traditional health practices combined with modern research. We are blessed and lucky that ‘life’ gave us the great ‘learning by observation’ when we could work in so many different countries with many different people, practitioners, health care professionals, and experts in the field of a good, happy and long life.