In our bakery, the heart of the Hammermühle, we've been baking by hand with passion for decades. Our bakery team draws on decades of experience working with gluten-free ingredients, baking a wide variety of fresh, gluten-free delicacies daily to suit every taste. Baked goods straight from the baker – truly "oven-fresh."
Our product range extends from gluten-free flour and baking mixes, shelf-stable breads, rolls, sweet pastries, muesli, snacks, and pasta to fresh baked goods from our in-house gluten-free bakery. Our products are 100% gluten-free, and many are also lactose-free, vegan, or organic.