Frantoio Scalia was founded at the turn of the last century, for generations we have been producing extravirgin olive oil of high quality, a long maturing experience in time allows us to select the best local olive cultivation.
In Frantoio Scalia we have made significant choices for a long time, the quality, the most impassable road but the most gratified.
The gathering of olives, rigorously by hand, and the same day crushing in the grinder with cold extract, allows us to have as a result a delicately profitable oil

The stocking and the conservation are also delicate phases, the atmosfere is thermal conditioned with a maximum temperature of 25°F all year around and stainless steel tanks which conserve the consistency of the product for medium/long periods