Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.®

Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions.

Time slot (1):  Tuesday 17th June, 14:30-15:00

Key-Note Speaker (1): Britta Maria Schwarz, Product Manager Cereals Nuts & Pulses

Topic (1): ''Cereals, Nuts & Pulses – From Nature to Innovation for dairy-free success.''

Description: In the growing market for "free from" products, high-quality, natural raw materials such as cereals, nuts and pulses are of central importance. We present our B2B solutions, which are based on the successful symbiosis of these raw materials with technology and our B2C expertise. In doing so, we take into account the current market demand, the specific needs of your customers as well as the challenges regarding nutritional balance. 

Time slot (2): Wednesday, 18th June, 13:30-14:00

Key-Note Speaker (2): Yilmaz Lars Güney / Market Segment Manager Food

Topic (2): ''Reinventing Baked Goods: The future of additive-free, all natural and vegan-friendly ingredients.''

 Description: A birds eye view on replacing e-numbers, xanthan and gellan gum, milk or egg and egg-wash with clean label ingredients such as acerola powder, citrus fiber and all-in-one powder blends.