Crust and Crumb is Ireland’s largest manufacturer of ambient, chilled, and frozen flatbread and garlic bread products. They specialize in producing pizza bases, topped pizza, flatbreads, garlic baguettes/slices, and tortillas, along with an extensive range of gluten-free and vegan dough-based products.

Located in the counties of Fermanagh, Cavan, and Armagh, Crust & Crumb operates six state-of-the-art production facilities, including a dedicated Free From site and an Innovation Centre.

Crust and Crumb prides itself on exceeding industry standards in quality, service, and innovation, distributing their products to customers worldwide.