Le Bonerie is based in Montelepre, a town in the province of Palermo, surrounded by green hills. The company focuses on traditional Sicilian pastry-making, using high-quality ingredients such as dried fruits, fine chocolates, and citrus fruits. Production follows artisanal methods that respect the organoleptic properties of the raw materials, ensuring the softness and fragrance of baked goods over time. The approach combines traditional recipes with a commitment to quality, maintaining the authentic flavors of Sicily.