The Association of European Coeliac Societies (AOECS) is a key organization dedicated to improving the lives of people with coeliac disease across Europe. Representing national coeliac societies, AOECS works to ensure better food safety standards, advocate for clear gluten-free labeling, and support individuals through awareness and education. The organization plays a crucial role in certifying gluten-free products with the Crossed Grain symbol, a widely recognized mark of trust for consumers. Learn more at www.aoecs.org.