Conference Program 2025
Free From Specialty Food & Wine Conferences, feature a varied program with inspiring keynote speakers and interesting topics.
Free From Retail
(Tuesday)
11:00
Topic: FMCG Shopper Health & Sustainability trends in relation to changing shopper behaviour in CEE and WSE countries
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YouGov Klara Fichtenbauer & Servé Muijres |
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11:00
Topic: Ensure Safe Allergen-Free Food
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R-BioPharm Anna Lisa Gerards |
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11:30
Topic: The most vegan-friendly markets in Europe and how to turn vegan products into bestsellers
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Austrian Vegan Society/ V-Label Austria Johannes Gilli, Head of V-Label Austria |
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11:30
Topic: Growing demand for lactose free solutions - Valio’s success in bringing niche nutrition to the mainstream in retail
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Valio Katriina Leigh, Customer Development Manager |
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12:00
Topic: Rapidly Changing Free From Trends and the case of the all-flavoured dragee.
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Free From Cluster @ Hungarian Chamber of Agricul Dr. Némedi Erzsébet |
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12:00
Topic: Vegan sales crossroad. Outlook on consumer behavioral changes and opportunities for future growth.
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Euromonitor International Rasa Vaiciuniene, Consultant |
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12:30
Topic: Sustainable Food Choices for a Healthier and Greener Future
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Euromonitor International Linda Lichtmess, Consultant at Euromonitor International, |
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12:30
Topic: International glutenfree Certification - best guarantee for gluten intolerant cosumers.
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Österreichischen Arbeitsgemeinschaft Zöliakie Hertha Deutsch, CEO |
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13:00
Topic: LUNCH - BREAK
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13:00
Topic: LUNCH - BREAK
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13:30
Topic: Produktnachhaltigkeit als neue Wettbewerbs-Dimension im Lebensmitteleinzelhandel (GERMAN)
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Sustainable Food Coalition Markus Linder, CEO |
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14:00
Topic: Allergenmanagement; The balancing act between process vs. product control (GERMAN)
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Service Allergie Suisse (SAS) Dr. Daniel Imhof, Chairman of the Board of Directors of SAS |
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14:00
Topic: Austria’s Organic Market: Growing Sustainably Through Global Challenges.
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Bio Austria DI David Moser - Produktmanagement |
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14:30
Topic: Cereals, Nuts & Pulses – From Nature to Innovation for dairy-free success.
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Döhler Britta Maria Schwarz |
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11:00
Topic: Ensure Safe Allergen-Free Food
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R-BioPharm Anna Lisa Gerards |
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Read More
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11:00
Topic: Austria’s Organic Market: Growing Sustainably Through Global Challenges.
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Bio Austria David Moser - Produktmanagement |
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Read More
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11:30
Topic: Vegan sales crossroad. Outlook on consumer behavioral changes and opportunities for future growth.
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Euromonitor International Rasa Vaiciuniene, Consultant |
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Read More
.
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11:30
Topic: The most vegan-friendly markets in Europe and how to turn vegan products into bestsellers
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Austrian Vegan Society/ V-Label Austria Johannes Gilli, Head of V-Label Austria |
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Read More
.
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12:00
Topic: FMCG Shopper Health & Sustainability trends in relation to changing shopper behaviour in CEE and WSE countries
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YouGov Klara Fichtenbauer & Servé Muijres |
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Read More
.
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12:00
Topic: LUNCH - BREAK
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Read More
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12:30
Topic: Free From Product Development Methology or where to get lost along the way
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Free From Cluster/ National Agrarian Chamber of C Dr. Némedi Erzsébet |
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Read More
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12:30
Topic: Sustainable Food Choices for a Healthier and Greener Future
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Euromonitor International Linda Lichtness, Consultant at Euromonitor International |
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Read More
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13:00
Topic: Glutenfrei in der Gastronomie – eine Herausforderung? (GERMAN)
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Österreichische Arbeitsgemeinschaft Zöliakie/ G DI Mag. Julia Edlmair, CEO Gluten Free Bakery & Boardmember OAZ |
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13:00
Topic: Growing demand for lactose free solutions - Valio’s success in bringing niche nutrition to the mainstream in retail.
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Valio Katriina Leigh, Customer Development Manager |
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Read More
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13:30
Topic: Reinventing Baked Goods: The future of additive-free, all natural and vegan-friendly ingredients
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Döhler Yilmaz Lars Güney, Market Segment Manager Food |
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14:00
Topic: Allergens have rights too. Who is responsible when allergens get out of hand and what can be done about it? (GERMAN)
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Service Allergie Suisse (SAS) Dr. Daniel Imhof, Head of Official Food Control |
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Read More
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14:00
Topic: Produktnachhaltigkeit als neue Wettbewerbs-Dimension im Lebensmitteleinzelhandel (GERMAN)
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Sustainable Food Coalition Markus Linder, CEO |
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Read More
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