Conference Program 2025
Free From Specialty Food & Wine Conferences, feature a varied program with inspiring keynote speakers and interesting topics.
Free From Retail
(Tuesday)
11:00
Topic: FMCG Shopper Health & Sustainability trends in relation to changing shopper behaviour in CEE and WSE countries
 |
YouGov Klara Fichtenbauer & Servé Muijres |
|
Read More
.
|
|
11:00
Topic: Ensure Safe Allergen-Free Food
 |
R-BioPharm Anna Lisa Gerards |
|
Read More
.
|
|
11:30
Topic: The most vegan-friendly markets in Europe and how to turn vegan products into bestsellers
 |
Austrian Vegan Society/ V-Label Austria Johannes Gilli, Head of V-Label Austria |
|
Read More
.
|
|
11:30
Topic: Growing demand for lactose free solutions - Valio’s success in bringing niche nutrition to the mainstream in retail
 |
Valio Katriina Leigh, Customer Development Manager |
|
Read More
.
|
|
12:00
Topic: Rapidly Changing Free From Trends and the case of the all-flavoured dragee.
 |
Expedit Nodum R&D Agency Dr. Némedi Erzsébet |
|
Read More
.
|
|
12:00
Topic: Vegan sales crossroad. Outlook on consumer behavioral changes and opportunities for future growth.
 |
Euromonitor International Rasa Vaiciuniene, Consultant |
|
Read More
.
|
|
12:30
Topic: Sustainable Food Choices for a Healthier and Greener Future
 |
Euromonitor International Linda Lichtmess, Consultant at Euromonitor International, |
|
Read More
.
|
|
12:30
Topic: International glutenfree Certification - best guarantee for gluten intolerant cosumers.
 |
Österreichischen Arbeitsgemeinschaft Zöliakie Hertha Deutsch, CEO |
|
Read More
.
|
|
13:00
Topic: LUNCH - BREAK
 |
|
|
Read More
.
|
|
13:00
Topic: LUNCH - BREAK
 |
|
|
Read More
.
|
|
13:30
Topic: Produktnachhaltigkeit als neue Wettbewerbs-Dimension im Lebensmitteleinzelhandel (GERMAN)
 |
Sustainable Food Coalition Markus Linder, CEO |
|
Read More
.
|
|
14:00
Topic: Allergenmanagement; The balancing act between process vs. product control (GERMAN)
 |
Service Allergie Suisse (SAS) Dr. Daniel Imhof, Chairman of the Board of Directors of SAS |
|
Read More
.
|
|
14:00
Topic: Austria’s Organic Market: Growing Sustainably Through Global Challenges.
 |
Bio Austria DI David Moser - Produktmanagement |
|
Read More
.
|
|
14:30
Topic: Cereals, Nuts & Pulses – From Nature to Innovation for dairy-free success.
 |
Döhler Britta Maria Schwarz |
|
Read More
.
|
|
15:30
Topic: Compensation Claims in cartel cases: How Supermarkets Can Recover Damages the most efficiently
 |
LitFin France & Benelux Juraj Siska, Partner & Director of LitFin France & Benelux |
|
Read More
.
|
|
11:00
Topic: Ensure Safe Allergen-Free Food
 |
R-BioPharm Anna Lisa Gerards |
|
Read More
.
|
|
11:00
Topic: Austria’s Organic Market: Growing Sustainably Through Global Challenges.
 |
Bio Austria David Moser - Produktmanagement |
|
Read More
.
|
|
11:30
Topic: Vegan sales crossroad. Outlook on consumer behavioral changes and opportunities for future growth.
 |
Euromonitor International Rasa Vaiciuniene, Consultant |
|
Read More
.
|
|
11:30
Topic: The most vegan-friendly markets in Europe and how to turn vegan products into bestsellers
 |
Austrian Vegan Society/ V-Label Austria Johannes Gilli, Head of V-Label Austria |
|
Read More
.
|
|
12:00
Topic: FMCG Shopper Health & Sustainability trends in relation to changing shopper behaviour in CEE and WSE countries
 |
YouGov Klara Fichtenbauer & Servé Muijres |
|
Read More
.
|
|
12:00
Topic: LUNCH - BREAK
 |
|
|
Read More
.
|
|
12:30
Topic: Free From Product Development Methology or where to get lost along the way
 |
Expedit Nodum R&D Agency Dr. Némedi Erzsébet |
|
Read More
.
|
|
12:30
Topic: Sustainable Food Choices for a Healthier and Greener Future
 |
Euromonitor International Linda Lichtness, Consultant at Euromonitor International |
|
Read More
.
|
|
13:00
Topic: Glutenfrei in der Gastronomie – eine Herausforderung? (GERMAN)
 |
Österreichische Arbeitsgemeinschaft Zöliakie/ G DI Mag. Julia Edlmair, CEO Gluten Free Bakery & Boardmember OAZ |
|
Read More
.
|
|
13:00
Topic: Growing demand for lactose free solutions - Valio’s success in bringing niche nutrition to the mainstream in retail.
 |
Valio Katriina Leigh, Customer Development Manager |
|
Read More
.
|
|
13:30
Topic: Reinventing Baked Goods: The future of additive-free, all natural and vegan-friendly ingredients
 |
Döhler Yilmaz Lars Güney, Market Segment Manager Food |
|
Read More
.
|
|
14:00
Topic: Allergens have rights too. Who is responsible when allergens get out of hand and what can be done about it? (GERMAN)
 |
Service Allergie Suisse (SAS) Dr. Daniel Imhof, Head of Official Food Control |
|
Read More
.
|
|
14:00
Topic: Produktnachhaltigkeit als neue Wettbewerbs-Dimension im Lebensmitteleinzelhandel (GERMAN)
 |
Sustainable Food Coalition Markus Linder, CEO |
|
Read More
.
|
|
15:00
Topic: Functional Forces: A Health Trifecta
 |
Lifestore & Natural Plus Bozhana Sotirova |
|
Read More
.
|
|
