Conference Program 2025

Free From Specialty Food & Wine Conferences, feature a varied program with inspiring keynote speakers and interesting topics.

Tuesday 17 June 2025
Wednesday 18 June 2025
Retail Insights Conference
Market Trends Conference
Insights & Sustainability Conference
 

Free From Retail

(Tuesday)


11:00

Topic:   FMCG Shopper Health & Sustainability trends in relation to changing shopper behaviour in CEE and WSE countries

YouGov
Klara Fichtenbauer & Servé Muijres
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.
11:00

Topic:   Ensure Safe Allergen-Free Food

R-BioPharm
Anna Lisa Gerards
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.
11:30

Topic:   The most vegan-friendly markets in Europe and how to turn vegan products into bestsellers

Austrian Vegan Society/ V-Label Austria
Johannes Gilli, Head of V-Label Austria
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.
11:30

Topic:   Growing demand for lactose free solutions - Valio’s success in bringing niche nutrition to the mainstream in retail

Valio
Katriina Leigh, Customer Development Manager
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.
12:00

Topic:   Rapidly Changing Free From Trends and the case of the all-flavoured dragee.

Free From Cluster @ Hungarian Chamber of Agricul
Dr. Némedi Erzsébet
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.
12:00

Topic:   Vegan sales crossroad. Outlook on consumer behavioral changes and opportunities for future growth.

Euromonitor International
Rasa Vaiciuniene, Consultant
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.
12:30

Topic:   Sustainable Food Choices for a Healthier and Greener Future

Euromonitor International
Linda Lichtmess, Consultant at Euromonitor International,
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.
12:30

Topic:   International glutenfree Certification - best guarantee for gluten intolerant cosumers.

Österreichischen Arbeitsgemeinschaft Zöliakie
Hertha Deutsch, CEO
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.
13:00

Topic:   LUNCH - BREAK


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.
13:00

Topic:   LUNCH - BREAK


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.
13:30

Topic:   Produktnachhaltigkeit als neue Wettbewerbs-Dimension im Lebensmitteleinzelhandel (GERMAN)

Sustainable Food Coalition
Markus Linder, CEO
Read More
.
14:00

Topic:   Allergenmanagement; The balancing act between process vs. product control (GERMAN)

Service Allergie Suisse (SAS)
Dr. Daniel Imhof, Chairman of the Board of Directors of SAS
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.
14:00

Topic:   Austria’s Organic Market: Growing Sustainably Through Global Challenges.

Bio Austria
DI David Moser - Produktmanagement
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.
14:30

Topic:   Cereals, Nuts & Pulses – From Nature to Innovation for dairy-free success.

Döhler
Britta Maria Schwarz
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.
11:00

Topic:   Ensure Safe Allergen-Free Food

R-BioPharm
Anna Lisa Gerards
Read More
.
11:00

Topic:   Austria’s Organic Market: Growing Sustainably Through Global Challenges.

Bio Austria
David Moser - Produktmanagement
Read More
.
11:30

Topic:   Vegan sales crossroad. Outlook on consumer behavioral changes and opportunities for future growth.

Euromonitor International
Rasa Vaiciuniene, Consultant
Read More
.
11:30

Topic:   The most vegan-friendly markets in Europe and how to turn vegan products into bestsellers

Austrian Vegan Society/ V-Label Austria
Johannes Gilli, Head of V-Label Austria
Read More
.
12:00

Topic:   FMCG Shopper Health & Sustainability trends in relation to changing shopper behaviour in CEE and WSE countries

YouGov
Klara Fichtenbauer & Servé Muijres
Read More
.
12:00

Topic:   LUNCH - BREAK


Read More
.
12:30

Topic:   Free From Product Development Methology or where to get lost along the way

Free From Cluster/ National Agrarian Chamber of C
Dr. Némedi Erzsébet
Read More
.
12:30

Topic:   Sustainable Food Choices for a Healthier and Greener Future

Euromonitor International
Linda Lichtness, Consultant at Euromonitor International
Read More
.
13:00

Topic:   Glutenfrei in der Gastronomie – eine Herausforderung? (GERMAN)

Österreichische Arbeitsgemeinschaft Zöliakie/ G
DI Mag. Julia Edlmair, CEO Gluten Free Bakery & Boardmember OAZ
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.
13:00

Topic:   Growing demand for lactose free solutions - Valio’s success in bringing niche nutrition to the mainstream in retail.

Valio
Katriina Leigh, Customer Development Manager
Read More
.
13:30

Topic:   Reinventing Baked Goods: The future of additive-free, all natural and vegan-friendly ingredients

Döhler
Yilmaz Lars Güney, Market Segment Manager Food
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.
14:00

Topic:   Allergens have rights too. Who is responsible when allergens get out of hand and what can be done about it? (GERMAN)

Service Allergie Suisse (SAS)
Dr. Daniel Imhof, Head of Official Food Control
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.
14:00

Topic:   Produktnachhaltigkeit als neue Wettbewerbs-Dimension im Lebensmitteleinzelhandel (GERMAN)

Sustainable Food Coalition
Markus Linder, CEO
Read More
.





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